A small specialty grocer on Main Avenue in Plum Coulee. We stock the grains, mills, and pantry staples that serious bakers and clean-pantry kitchens are after — and we know every one of them by name.
What's just arrived, what's been re-milled, what we can't keep in stock. If something here catches your eye and you live in Plum Coulee, come grab it — we don't always reach the website with stock updates.
Prairie Foods has been on Main Avenue in Plum Coulee for years — long enough that our regulars know which days the spelt comes in and which Komo mill is right for a family of six.
We're not a supermarket. We're a small specialty grocer for people who care where their flour comes from, who want to bake bread that tastes like something, and who'd rather buy one excellent mill once than three mediocre ones in a row.
If we don't carry it, it's usually because we don't trust it. Ask us. We'll tell you what we'd buy instead.
Read our storyWe know our farmers and mills personally. No middle-broker pricing, no anonymous bulk.
Bulk grains sell through fast. Nothing sits long enough to go stale on our shelves.
We'll talk you out of the wrong mill. Better one good purchase than a returns process.
Walk in Monday through Saturday. Come weigh things, ask questions, take your time.
Once you mill your own, store-bought flour starts to taste flat. We carry Komo, NutriMill, Country Living, and Marcato — every model we'd put in our own kitchen. Come in and we'll run a grind for you.
Compare millsRecipes built around the grains and tools we sell, written for real home kitchens. No 27-step tartines — but a few honest ones.
All recipes →
An everyday sourdough that doesn't ask for sourdough-blog levels of dedication. Fresh-milled spelt, a long cold ferment, a hot dutch oven.
DeRuyck's groats, milled the morning of, mixed with buttermilk. Nutty, dark, the kind of pancake that makes maple syrup taste better.
Soft, golden, deeply wheaty. The roll our Sunday-dinner regulars come back for the recipe of.